Three Decades of Winemaking Experience
Tom Payette is a wine industry veteran known from Coast to Coast.
In the wine business already?
Tom combines science and art to help you make the best possible product.
Considering entering the wine business?
Tom has the experience and expertise to help you design an efficient and cost effective winery that meets your premium winemaking needs.
Tom works with fruit from the West Coast and East Coast. He has experience with vinifera, muscadine and fruit winemaking. Tom makes both still and sparkling wines.
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