Three Decades of Winemaking Experience

Three Decades of Winemaking Experience

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    • Home
    • About
    • Awards and News
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    • Speaking Engagements
  • Home
  • About
  • Awards and News
  • Newspaper Links
  • Speaking Engagements

Winemaking Consultant

Winemaking ConsultantWinemaking ConsultantWinemaking Consultant

Tom Payette 540-672-0387

Tom Payette 540-672-0387Tom Payette 540-672-0387

Speaking Engagement

2023


Maryland Grape Growers Association Conference

Winery Start-up


Georgia Wine Producers Annual  Meeting

50 Questions to Answer Before Starting a Winery


2022


Eastern Wineries Exposition
Syracuse, New York
Panel Moderator 


2020

New Hampshire Winter Workshop

Winery Sanitation

Managing Acids/pH

 

Eastern Wineries Exposition
Lancaster, Pennsylvania
Panel Moderator 


2019
 

Eastern Wineries Exposition
Lancaster, Pennsylvania
Panel Moderator


Radio Interview

Patrick Evans-Hylton

Virginia Eats and Drinks


2018
 

 San Diego, California 

Starting a Commercial Winery & Going Pro Boot Camp 


 Midwest Viniculture Expo Davenport, Iowa 

Tank and Barrel Selection 

Preventing/Managing Oxidation of Wines 


Eastern Wineries Exposition
Lancaster, Pennsylvania
Panel Moderator
 

2017
 

Eastern Wineries Exposition
Syracuse, New York
Lab Focus for Small Wineries
Pre-Bottling Quality Control Protocols
 

Ithaca, New York
Starting a Commercial Winery & Going Pro Boot Camp
 

2016
 

Craft Beverages Unlimited
Vineyard and Winery Management Magazine
Asheville, NC
Designing a Winery Backwards
Creating a Brand: Packaging Panel
Sparkling Wine in the Southeast: Panel Discussion
 

PickTN Conference
Knoxville, Tennessee
Viticulture:  Managing Acidity in Wine
Enology:  Barrels and Perils

 

Winemaker Magazine Conference
"Starting Up a Commercial Winery and Going Pro"
Santa Rosa, California
 

  

2015
 

Eastern Wineries Exposition (EWE)
Moderating: Launching Your Vineyard or Winery
Syracuse, New York
 

Winemaker Magazine Conference
"Going Pro" (Half Day Winery Start-up Boot Camp)
Oregon

2014
 

Winemaker Magazine
Winery Start-up (Going Pro): 4 Hour Boot Camp
To Fine or Filter
 

Georgia Wineries Association
From Paperwork to Pouring: Winery Start-up
 

Eastern Winery Exposition
Laboratory Testing Cost Analysis
Cold Stabilization (saving time and money)
Better Bordeaux Blends (Part I Vineyard)
Better Bordeaux Blends (Part II After Fermentation)
 

Maryland Grape Growers Association
Keynote Speaker: Emergence of Mid-Atlantic Wines
Using Oak Judiciously
 

Southeastern United Wine and Grape Symposium
Blending Course
 Surry Community College
Dobson, North Carolina


540-672-0387

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