Speaking Engagements
2025
Eastern Winery Exposition
Lancaster, Pennsylvania
Panel Moderator for Winemaking Technical Sessions
2024
Eastern Wineries Exposition
Syracuse, New York
Closures, Equipment and Bottle Interface
Eastern Wineries Exposition
Syracuse, New York
Panel Moderator
2023
Maryland Grape Growers Association Conference
Winery Start-up
Georgia Wine Producers Annual Meeting
50 Questions to Answer Before Starting a Winery
2022
Eastern Wineries Exposition
Syracuse, New York
Panel Moderator
2020
New Hampshire Winter Workshop
Winery Sanitation
Managing Acids/pH
Eastern Wineries Exposition
Lancaster, Pennsylvania
Panel Moderator
2019
Eastern Wineries Exposition
Lancaster, Pennsylvania
Panel Moderator
Radio Interview
Patrick Evans-Hylton
Virginia Eats and Drinks
2018
San Diego, California
Starting a Commercial Winery & Going Pro Boot Camp
Midwest Viniculture Expo Davenport, Iowa
Tank and Barrel Selection
Preventing/Managing Oxidation of Wines
Eastern Wineries Exposition
Lancaster, Pennsylvania
Panel Moderator
2017
Eastern Wineries Exposition
Syracuse, New York
Lab Focus for Small Wineries
Pre-Bottling Quality Control Protocols
Ithaca, New York
Starting a Commercial Winery & Going Pro Boot Camp
2016
Craft Beverages Unlimited
Vineyard and Winery Management Magazine
Asheville, NC
Designing a Winery Backwards
Creating a Brand: Packaging Panel
Sparkling Wine in the Southeast: Panel Discussion
PickTN Conference
Knoxville, Tennessee
Viticulture: Managing Acidity in Wine
Enology: Barrels and Perils
Winemaker Magazine Conference
"Starting Up a Commercial Winery and Going Pro"
Santa Rosa, California
2015
Eastern Wineries Exposition (EWE)
Moderating: Launching Your Vineyard or Winery
Syracuse, New York
Winemaker Magazine Conference
"Going Pro" (Half Day Winery Start-up Boot Camp)
Oregon
2014
Winemaker Magazine
Winery Start-up (Going Pro): 4 Hour Boot Camp
To Fine or Filter
Georgia Wineries Association
From Paperwork to Pouring: Winery Start-up
Eastern Winery Exposition
Laboratory Testing Cost Analysis
Cold Stabilization (saving time and money)
Better Bordeaux Blends (Part I Vineyard)
Better Bordeaux Blends (Part II After Fermentation)
Maryland Grape Growers Association
Keynote Speaker: Emergence of Mid-Atlantic Wines
Using Oak Judiciously
Southeastern United Wine and Grape Symposium
Blending Course
Surry Community College
Dobson, North Carolina
